I am a super newbie at baking. As a matter of fact, I have only baked three cakes and four batches of cupcakes after I took baking classes in June. But there's one thing I'm proud of --- I've already made a perfect cuppy dome!
When I started making cupcakes, getting that dome shape was a mystery. My cupcakes always looked flat and lonely, or they would dome right after I took them out of the oven but would deflate eventually. But now I already know the "secret" after scouring the web for tips and tricks!
Bake the cupcakes at 400 degrees F initially,
then lower it down to 350 degrees after five minutes
and for the rest of the baking time.
And that's it! Hehe. Ang simple lang pala ng solusyon. :) But the thing is, no cupcake recipe would tell you that. Glad there's a bunch of ingenious bakers out there who discovered and shared this after years of experience. This is not 100% guaranteed though, the practice hasn't been tested for every single recipe on the planet. What's sure is that it works for most cuppy recipes, and that's enough for me. :)
Cheers,
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